A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac area, using Bolivian quinoa seeds cultivated according to the methods of organic farming. It took almost two years of research & development between Bolivian producers and French distillers to obtain this unique vodka, born out of a double brewing operation, and subsequent distillation. Fair Spirits guarantees higher margins to the farmers and donates 2.5% of its turnover to finance local development programs.
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