The Steam is a crisp, certified organic ale made in an old warehouse in Richmond, by a pack of Mountain Goats. Herald Sun regard this as 'an organic triumph' with wheat malt which is cool-fermented, and the use of Cascade and Citra hops to give it a fresh, zippy finish. Don't let the organic talk put you off, this is a bright refreshing ale made by one of Australia's most established craft breweries. Perfect for the warmer months.
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